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Food Service

Food Service
0.00 LBS
$10.00 (Fixed shipping cost)

Product Description

3 Hours

Food Training contains several learning modules which cover a broad range of course objectives: from the importance of food service quality to Food Service basics; from understanding complaints and compliments to stimulating all the senses; from menu planning to crafting garnish; from food-borne illness basics to toxins; from storage guidelines to calibrating a thermometer; from food preparation guidelines to cooling and heating foods; from holding and serving food safely to components of good personal hygiene; and from cleaning and sanitizing to Food Safety Management System (HACCP).

This Course Includes:

  • Why food service quality is important to your facility
  • Food purchasing and how much to buy
  • Food service basics
  • Interactive menu planning guide
  • Foodborne illness basics
  • Cooling/Heating and Holding Food
  • Storage guidelines and Calibrating a Thermometer
  • Food Safety Management System (HACCP)

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